— STARTERS —
$15.00
— Garlic Baguette (G) —
Smothered with our own creamy garlic butter
$15.00
$19.00
— Camembert Parcel (G) —
Whole Camembert filo parcel with plum sauce
$19.00
$25.00
— NZ Greenlip Mussels (GF)(G) —
Served with coconut cream and lemongrass green Thai spiced broth and bread to soak up the juices.
$25.00
$15.00
— Homemade Soup (GF) (G) —
Serviced with garlic bread
$15.00
$19.00
— Potato Gnochhi (GF)(G) —
Served with cheese sauce or tomato concasse sauce.
$19.00
$25.00
- Smoked Salmon Bruschetta (G) -
Toasted ciabatta bread topped with sliced smoked salmon, lettuce, red onions, capers, and cream cheese.
$25.00
—LIGHT MEALS—
$25.00
— Mixed Garden Salad (G)(GF) —
Fresh mixed salad with garlic parmesan croutons, tossed with our own vinaigrette dressing.
$25.00
$27.00
— Ceasar Salad (G)(GF) —
Lettuce, hard-boiled egg, anchovies, shaved parmesan, bacon, croutons, and Caesar dressing.
$27.00
$27.00
— Mushroom Risotto (G) —
Creamy Risotto served with sliced mushroom and Parmesan cheese.
$27.00
$29.00
— Beef Lasagne (G) —
Saute beef mince, lasagne, Nepolitina and cheese sauce.
$29.00
$26.00
— Waldorf Salad (GF) —
Apple, celery, walnuts, red onion, lettuce, mayonnaise dressing.
$26.00
Choice of pasta: Penne
/
Spaghetti
/
Fettuccine
— Pasta of the day (G) —
Choice of sauce: Mushroom and bacon / tasty bolognaise / Vegetarian
Choice of pasta: Penne
/
Spaghetti
/
Fettuccine
$27.00
$27.00
$27.00
— Vegetable Lasagne (G) —
Pumpkin, celery, potato, carrots, spinach, pumpkin seeds with cheese sauce.
$27.00
$10.00
*Extra chicken / prawns
$10.00
— MAINS —
$30.00
— Battered Fish and Chips (G) —
Served with french fries, tomoato and Tartare sauce.
$30.00
$36.00
— Fish of the Day (GF) —
Served with gourmet potatoes, vegetables and Hollandaise sauce.
$36.00
$39.00
— Salmon Fillet (GF) —
A delicious fillet of fresh salmon, baked to perfection with chorizo green peas risotto, and buttered spinach with olive and line dressing.
$39.00
$39.00
- Duck Confit (G)/(GF) -
Duck leg marinated with herbs then slowly cooked to tenderness on a kumara mash parcel with buttered spinach, mango/peach chutney and parsnips crisps
$39.00
$43.00
- Cervena Venison (GF) -
Seared medium rare with potato rosti, onion, zucchini and sundried tomato with a balsamic Pinot noir jus.
$43.00
$33.00
— Roast Pork (G)—
Oven-baked roast served with seasonal roast vegetables, and apple sauce.
$33.00
$30.00
— Lamb Shank (G) —
Braised and slow cooked, servied with seasonal vegetables, potato mash and a rich Cab/Merlot jus.
$30.00
*Extra Shank $10.00
$39.00
— Stuffed Chicken Breast (G) —
Filled with spinach leaves, brie cheese, chorizo, and sundried tomatoes wrapped with bacon and served with potatoes, seasonal vegetables, and mushroom bacon sauce.
$39.00
$42.00
— Ribeye Steak (GF) —
Served with salad and fries, mushroom and bacon sauce or garlic butter.
$42.00
$43.00
— NZ Prime Beef Fillet (GF) —
Beef fillet cooked to liking on horseradish potato mash with mushrooms, Jameson Whisky jus, and chimichurri.
$43.00
ASIAN DISHES
$29.00
— Seafood Palabok (G) —
Spaghetti noodle with creamy seafood sauce garnished with hard-boiled egg, spring onion, fried garlic, and pork crackling.
$29.00
$29.00
— Chicken or Prawn Fried Rice (GF) —
Choose chicken or prawns and combine with mixed vegetables.
$29.00
$27.00
— Chicken or Prawn Vegetable Stir Fry (G) —
Chicken or prawns with seasonal vegetables with steamed rice.
$27.00
$35.00
— BBQ Pork Ribs (G) —
Served with potato wedges, sour cream and coleslaw.
$35.00
$29.00
— Pork Adobo (G) —
Traditional dish of the Philippines stewed in vinegar, soy sauce, garlic, and bay leaf with steam rice.
$29.00
$29.00
— Sisig (G) —
Sizzling pork cheeks in garlic, onion, chilli, lemon juice, mayonnaise with steamed rice.
$29.00
$29.00
— "Bagnet" Crispy Pork Belly (GF) —
Deep fried succulent crispy pork belly, soy vinegar dipping sauce, and steamed rice.
$29.00
$32.00
— Beef Cheeks Caldereta (G) —
Slow-cooked beef cheeks in a coconut, tomato sauce, served with potatoes, carrots, capsicum, and steamed rice.
$32.00
$32.00
- Chicken Curry (GF) -
Tender chicken cooked in Thai green curry and served on a bed of fragrant steamed rice.
$32.00
$35.00
— Crispy Pata (GF) —
Pork knuckles braised spices, deep-fried to a golden crisp, served with soy vinegar dipping with steamed rice.
$35.00
PIZZA
$26.00 (Friday $21.00)
Small 25cm -
$26.00 (Friday $21.00)
$33.00 (Friday $26.50)
Medium 28cm -
$33.00 (Friday $26.50)
$41.00 (Friday $32.50)
Large 35cm -
$41.00 (Friday $32.50)
- Chicken Cranbrie -
Chicken, cranberry sauce and brie.
- Smoke Salmon -
Smoked Salmon, red onion, spinach, cream cheese and basil pesto.
- Traditional Italian -
Salami, tomato, basil pesto
- Americana -
Salami and Oregano
- Margherita -
Mozzarella cheese and tomato
- Blue Ice Special -
Onion, mushrooms, salami and bacon
- Hawaiian -
Pineapple and bacon
- Vegetarian -
Spinach, olives, onion, capsicum, mushrooms, feta
Hot and Spicy -
Cajun sliced chicken, jalapeno, tomato, onion, aioli
- Quattro Formaggio -
Four cheese (mozzarella, brie, cream cheese, and parmesan)
- BBQ Chicken -
Marinated chicken, onion and mozzarella
- BBQ Beef -
Marinated beef, onion and mozzarella
- Borgia -
Sausage, pepperoni, olives, mozzarella and tomato pesto.
- dESSERTs -
$16.50
- Sticky Date Pudding -
A delicious moist dessert with a rich caramel sauce.
$16.50
$16.50
- Grand Marnier Mudcake -
Served with warm chocolate sauce and raspberry couli
$16.50
$16.50
- Cheesecake -
Please ask for today's flavour
$16.50
$16.50
- Apple and Blueberry Pie -
An old-time favourite
$16.50
$14.00
- Ice Cream Sundaes (GF) -
Chocolate, caramel or raspberry sauce.
$14.00
- sides -
$10.00
- French Fries -
$10.00
$11.00
- Steamed Vegetables-
$11.00
$10.00
- Fresh Bread-
$10.00
$12.50
- Garden Salad-
$12.50
“100% 5 Stars! Superb food, service, beautiful restaurant. Easily the best restaurant I've been to in years. AMAZING!”
— Gem M.